Thursday, February 4, 2010

Chicken Celery Casserole Crock Pot

2 cups cooked chopped chicken
1 1/2 cups chopped celery
1/2 cup slivered almonds
1 cup croutons
1 1/2 tsp parmesan
1/4 to 1/2 cup mayo
1/4 to 1/2 cup chicken broth
1 Tbsp lemon juice
1/4 tsp curry

Cook in crock pot for 1 to 1.5 hours. Stir in 1/2 cup of shredded cheddar cheese.

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